Website Al Barakah Holding
Job Details
Job Position – Arabic Chef
Company Name – Al Barakah Holding
Department: Catering / Food Services
Tamween Hospitality
Reports to: Head Chef / Catering Manager
To prepare and serve authentic Arabic cuisine for our facility management operations. The ideal candidate will have expertise in traditional and modern Arabic dishes, ensuring high standards of hygiene, presentation, and taste suitable for corporate and institutional clients.
Key Responsibilities:
Prepare a wide range of Arabic dishes including hot and cold mezze, grills, main courses, and desserts.
Develop and plan menus in coordination with the Catering Manager and ensure balanced nutrition.
Maintain proper inventory and request necessary supplies within the budget.
Ensure all food is prepared and served in accordance with hygiene and safety standards (HACCP).
Supervise kitchen helpers and guide them in preparing ingredients and cooking processes.
Maintain cleanliness and organization in the kitchen at all times.
Monitor food storage and rotation to minimize wastage.
Cater to special dietary requirements as needed.
Ensure timely preparation and delivery of food to various facility sites if required.
Qualifications & Experience:
Proven experience as an Arabic Chef in a large-scale kitchen or facility management setup.
Minimum 5 years of experience in Arabic cuisine.
Diploma or certification in Culinary Arts or relevant field is preferred.
Knowledge of food safety and hygiene standards (HACCP certification is a plus).
Ability to work in a fast-paced, multicultural environment.
Strong organizational and leadership skills.
Working Conditions:
May require working early mornings, evenings, or weekends based on site needs.
Should be flexible to work across multiple facilities managed by the company.
Email : careers@albarakah.ae
To apply for this job email your details to careers@albarakah.ae