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Commis 1

  • by
  • Full Time
  • Dubai

Radisson Hotel Group

Commis 1 Jobs in Dubai

 

About the job

Tasks, Duties And Responsibilities

PRODUCE THE HIGHEST POSSIBLE FOOD QUALITY WITHIN GUIDELINES

  • Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
  • Prepares sauces, soups and hot entrees
  • Sets up for lunch and dinner according to Chef de Partie’s instruction
  • Always adheres to Radisson Blu standards of preparation, recipes, and presentation
  • Sets up “mis-en-place” for own station
  • Uses Chef de Partie as a resource to ensure seasoning, portions, and appearance of food
  • Stores unused food properly, and informs Chef de Partie of larger quantities of stored food
  • Ensures that food from own station is delivered on time; asks for help if needed
  • Follows proper safety, hygiene, and sanitation practices
  • Ensures readiness at all times
  • Refers to station’s file regarding preparation, cooking and presentation specifications of all dishes produced in the section
  • Confers closely with the Chef de Partie and takes every opportunity to become familiar with all aspects of his or her position

HEALTH AND SAFETY

  • Adheres to all health, sanitation and food safety rules and regulations
  • Reports all potential and real hazards immediately
  • Fully understands the hotel’s fire, emergency, and bomb procedures
  • Works in a safe manner that does not harm or injure self or others
  • Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct

MISCELLANEOUS

  • Attends meetings and training required by the Sous Chef
  • Accepts flexible work schedule necessary for uninterrupted service to the food production function
  • Maintains own working area, materials and company property clean, tidy and in good shape
  • Helps Steward when needed for the effective running of the restaurant
  • Continuously seeks to endeavor the knowledge of own job function
  • Is well updated on, and possesses solid knowledge of the following:
  • Hotel fire and emergency procedures
  • Restaurant corporate marketing and promotional programs

 

 

 

To apply for this job please visit harri.com.