Website City Seasons Hotels
Job Details
Job Position – Executive Sous Chef
Company Name – City Seasons Hotels
Join team at City Seasons Al Hamra – Abu Dhabi and take charge of our culinary operations!
To lead kitchen as Head of Department and drive culinary excellence.
Job Location: Abu Dhabi, UAE
Key Responsibilities:
• Lead daily kitchen operations, ensuring consistency in food quality and presentation
• Oversee menu planning, development, and execution
• Manage kitchen team performance, training, and development
• Monitor food cost, wastage control, and supplier management
• Ensure full compliance with hygiene, health, and safety regulations
• Collaborate with management for special events, promotions, and banquets
Requirements:
-Proven experience as Executive Sous Chef or Head Chef in a 4- or 5-star hotel
-Strong leadership and people management skills
-Expertise in international cuisine and modern culinary techniques
-Knowledge of food cost control, inventory, and kitchen administration
– Excellent communication skills and a hands-on approach
-Can join immediately
What We Offer:
-Competitive salary & benefits
-Career growth opportunities
-Professional and supportive work environment
Email : hr.alhamra@cityseasonshotels.com
To apply for this job email your details to hr.alhamra@cityseasonshotels.com