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Pastry Sous Chef

  • by
  • Full Time
  • Dubai

Bateel International

Pastry Sous Chef Jobs in Dubai


About the job

Pastry Sous Chef

Reports to: Executive Pastry Chef

Job Purpose:

As a Sous Chef you are responsible in providing assistance to the Executive Pastry Chef to ensure smooth operations and interact with individuals in the section.

Key Accountabilities:

  • Consistently offer professional, friendly, and proactive service while supporting fellow colleagues
  • Ensure the consistency in the preparation of all food items according to recipes and standards.
  • Ensure all colleagues are aware of standards & expectations
  • Maintain and enhance the quality of food products.
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures, and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned
  • To be fully familiar with all local Food Hygiene and HACCP guidelines as per Dubai Municipality.

Lives and Advocates the Bateel Values:

  • Quality
  • Innovation
  • Authenticity
  • Integrity

People Excellence (internal/external customer engagement and relationship management:

  • To create an environment which is a great place to work for you and your colleagues through your dedication, enthusiasm, sharing of knowledge, honesty, and desire to support others.
  • To display excellent standards in all you do and inspire others to do the same, and that you operate within legislative/regulatory and company policies and procedures.
  • To display confidence, self-belief, and openness to new ideas, adapting and embracing challenges and opportunities with a determination to excel.
  • Continuously develop own skills by attending all required training courses and maintaining an up-to-date knowledge of products, services, systems, and work processes.

Experience requirement:

  • Minimum 5+ years’ experience in similar industry
  • Proficiency in both verbal and written English
  • Food specialist with a proven track record within the respected industry

Qualification and Licenses requirement:

  • High School Certificates/Diploma
  • Undergraduate Degree

**Due to the bulk of applications we are receiving only shortlisted candidates will be contacted.



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