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Commis II

  • by
Landmark Group careers liveuaejobs
  • Full Time
  • Dubai

Website Landmark Group

Commis II Jobs in Dubai



About the job

Job Purpose –

Primary responsibility of the role is the daily food preparation and duties assigned to meet the food safety standards of the region.

Key Accountabilities –

    • To ensure that daily mis-en-place and food preparations in the section allotted by the Chef De Partie / Executive Chef.
    • Work with the Chef de Partie as per the menu specifications set.
    • Support the immediate superiors and peers in the daily operations
    • Control food stock and food cost in the section.
    • Maintain highest level of standards and consistency in food quality and presentation.

Knowledge, Skills & Experience


Diploma or Degree in a Culinary course or Hotel Management

Job Experience

    • Minimum 2-3 year of experience as a Commis III in Food and Beverage Production in 3 or 4-star hotel


  • Excellent interpersonal and communication skills.
  • A team player, willing to learn and perform with the team.




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