Website RDHS Group
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Job Details
Job Position – Demi Chef De Partie
Company Name – RDHS Group
To take responsibility for daily kitchen operations with confidence, precision and a strong commitment to quality.
Requirements:
-Good knowledge of cheese and charcuterie, including storage, slicing, handling and presentation.
-Experience in bistro-style cuisine, with consistent preparation and presentation.
-Thorough understanding of food hygiene, cold-chain management, traceability and proper storage procedures.
-Five-star working standards: organisation, cleanliness, attention to detail and consistency.
-A responsible, independent approach and a strong team spirit.
You will be supported by an excellent venue manager, working together to deliver high standards and guest satisfaction.
Salary to be discussed during the interview, based on experience and skills.
Email : hr@rdhsgroup.com/executivechef@rdhsgroup.com
To apply for this job email your details to hr@rdhsgroup.com