Website Bygoat
Job Details
Job Position – Head Chef
Company Name – Bygoat
Job Responsibilities:
-Responsible for the hygienic and safe preparation of food within the food preparation areas.
-Full hands-on inventory control and food costing management.
-Full hands-on employees’ performance and leadership.
-Ensuring that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing wastage.
-Ensuring that food stock levels within food preparation areas are of sufficient quantity and quality in relevance to the business occupancy and function forecasts.
-Ensuring that all food products received into the outlet are of the required standard and quality and that they are stored and rotated correctly.
-Ensuring that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained as per schedule.
-Maintain consistency of first-class food quality in all areas of food production.
-The implementation, physical organization and preparation of new items and menus.
-Be creative in the design and implementation of ongoing food concepts.
-Implement quality control procedures.
-Inspect method of food preparation and cooking in all areas.
-Liaise with the Engineering as to maintenance requirements and be instrumental in planning a maintenance program for all kitchens to ensure all equipment is maintained in proper working order.
-Inspect plate presentation and continually review and update when necessary.
-Prepare monthly outlook/forecast reports
-Attend meetings as required.
-Ensure that all associates comply with the grooming and uniform standards
-Conduct development and performance reviews, identifying key personnel for further development and structured career path.
-Implement and maintain training systems to ensure that associates have the necessary framework and skills to perform their job efficiently and effectively
-Prepare work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legislation.
Qualification Standards:
-Must be able to speak, read, write and understand the English language
-Must be able to read and write to facilitate the communication process.
-Requires good communication skills, both verbal and written.
-Must possess basic computational ability.
-Must possess basic computer skills
-Holder of a basic Food Preparation Certificate
-Holder of a basic Health & Hygiene Certificate
-To be aware of all Health, Safety and Fire regulations and to abide by their terms
Education:
Bachelor’s degree preferred and/or extensive culinary education.
Email : hr@bygoat.ae
To apply for this job email your details to hr@bygoat.ae