Flave
Job Details
Job Position – Kitchen Manager
Company Name – Flave
Location: Dubai
Type: Full-time, on-site
Hiring for a who can run the heart of our operation with confidence and consistency.
Day running of our kitchen – the people, the product, and the standards. You’ll lead the line during service, keep quality high, control costs, and build a team culture that people want to be part of. This is a hands-on leadership role: you’re as comfortable managing a rota and a stock count as you are stepping onto the line when it counts.
What You’ll Do
-Lead, schedule, and develop the kitchen team, from prep to service.
-Manage inventory, ordering, and supplier relationships to keep food costs and waste under control.
-Maintain consistency and quality across every dish, every service.
-Uphold food safety, hygiene, and HACCP standards at all times.
-Run smooth, well-organized service and troubleshoot on the fly.
-Train and mentor staff, and hold the team to a high standard.
-Work closely with management on costing, and performance.
What We’re Looking For
-Proven experience as a Kitchen Manager, Head Chef, or Sous Chef stepping up.
-Strong cooking skills and a genuine feel for good food.
-Solid experience managing kitchen staff, rotas, and day-to-day operations.
-Confident with inventory, stock control, ordering, and cost management.
-Background with quality-driven restaurant groups whose style is close to ours.
-Calm under pressure, organized, and a natural leader on the line.
-Knowledge of food safety and hygiene standards (HACCP or equivalent).
Apply directly through the job post here on LinkedIn or send your CV to : flavedxbhiringteam@gmail.com
To apply for this job email your details to flavedxbhiringteam@gmail.com