Kitchen Stewarding Supervisor

Key Responsibilities:
-Manage and supervise stewarding staff, ensuring adherence to established procedures and standards.
-Provide training on cleaning techniques, equipment usage, safety protocols, and sanitation standards.
-Monitor inventory levels of cleaning supplies and equipment, and place orders for replenishment when necessary.
-Conduct inspections of work areas and equipment to ensure cleanliness and compliance with hygiene regulations.
-Prepare and manage work schedules to ensure adequate coverage during peak hours and special events.
-Coordinate closely with the Head Chef to support kitchen operations.
-Address and resolve any issues or complaints related to cleanliness and sanitation promptly.
-Collaborate with other departments, including kitchen and housekeeping, to maintain overall cleanliness and operational efficiency.

The ideal candidate should possess:

-A Bachelor’s degree or diploma in Hospitality Management
-Strong communication skills
-Knowledge of HACCP with a related certification
-A solid understanding of sanitation and hygiene practices in a food service environment
-Familiarity with food safety regulations and standards
-Previous experience as a Stewarding Supervisor in a similar role within a 4- or 5-star hotel

Benefits Package:
We offer
-Competitive Salary
-Annual Vacation & Air Ticket
-Free Meals
-Medical Insurance
-And More!

Interested candidates can send their updated CV with the subject line: “Kitchen Stewarding Supervisor” and send it to recruiters@florahospitality.com