Website Flora Hospitality
Job Details
Job Position – Kitchen Stewarding Supervisor
Company Name – Flora Hospitality
Key Responsibilities:
Oversee the daily activities of stewards, ensuring they follow established procedures and high standards of cleanliness.
Training and Development: Provide training on proper cleaning techniques, equipment usage, safety protocols, and sanitation standards.
Inventory Management: Monitor stock levels of cleaning supplies and equipment, placing orders for replenishments as necessary.
Inspection and Compliance: Ensure cleanliness and hygiene standards are met by regularly inspecting work areas and equipment.
Scheduling: Develop work schedules for stewards, ensuring coverage during peak hours and special events.
Problem Resolution: Address any cleanliness or sanitation concerns promptly, ensuring that high standards are maintained.
Collaboration: Work closely with kitchen, housekeeping, and other departments to ensure a smooth and efficient operation.
Sustainability: Promote eco-friendly practices in daily operations and ensure sustainability protocols are followed to minimize waste and maximize efficiency.
Qualifications:
Higher Secondary School Diploma in Hospitality Management, Culinary Arts, or a in Diploma in related field.
Strong communication skills.
In-depth knowledge of sanitation and hygiene practices in food service.
Knowledge of food safety regulations and standards.
Proven experience as a Stewarding Supervisor in a 4/5-star hotel or similar environment.
Strong understanding of HACCP procedures and protocols.
We are looking for candidates who are committed to upholding high standards of cleanliness, safety, and sustainability while working collaboratively to ensure operational efficiency. If you are ready to take on this responsibility, we would love to hear from you.
Benefits Package:
-Competitive salary
-Accommodation
-Transportation
-Annual vacations
-Air ticket
-Free meals
-Medical insurance
-And much more!
Interested candidates are invited to submit their updated Bio-data with the subject line: “Application for Kitchen Stewarding Supervisor” to recruiters@florahospitality.com