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Quality Control Inspector

  • by
  • Full Time
  • Dubai

Bateel International

Quality Control Inspector Jobs in Dubai


About the job

Quality Control Inspector

Reports to: Head Quality Assurance


Job Purpose:

To check, monitor and document all the Quality In & Out activities in warehouse and logistic operation.


Key Accountabilities:

  • Check the personal Hygiene, hand sanitation of the warehouse staffs and drivers and Cleaning & Sanitation in warehouse Dry store, Chillers, Freezers, and food delivery and receiving vehicles.
  • Inspect and document the food items/ packaging items for both incoming and delivery as per our QA/QC SOP.
  • Execute the internal Holding procedure for defective incoming items as per our QA/QC SOP
  • Arrange and provide the imported items (every arrival) for R & D to do sensory analysis test.
  • Double Check and make sure all the labels of frozen Bakery, pastry and cold Kitchen items which are Exported as per different country requirement.
  • Check and document the big truck for cleaning & sanitation, temperature before loading the shipment for exports.
  • Check and document the returns from customer and report to warehouse and inventory dept as per the QA/QC SOP.
  • Carryout the rejection and spoilage as per QA/QC SOP.
  • Up to date the entire HACCP checklist (for Warehouse).
  • Check, Monitor and document the temperature of all warehouses dry store, chillers and freezers and report to Head Quality assurance if any violation.
  • Ensure proper arrangement of food items and packaging items in warehouse any violation report to Head Quality Assurance.
  • Follow up “First in First Out” and proper stock rotation in warehouse any violation report to Head Quality assurance.
  • Monitor Pest control in warehouse premises and report.
  • Make sure calibration and Dubai municipality approval for the food delivery vehicle.

Lives and Advocates the Bateel Values:

  • Quality
  • Innovation
  • Authenticity
  • Integrity

People Excellence (internal/external customer engagement and relationship management):

  • To create an environment which is a great place to work for you and your colleagues through your dedication, enthusiasm, sharing of knowledge, honesty, and desire to support others.
  • To display excellent standards in all you do and inspire others to do the same, and that you operate within legislative/regulatory and company policies and procedures.
  • To display confidence, self-belief, and openness to new ideas, adapting and embracing challenges and opportunities with a determination to excel.
  • Continuously develop own skills by attending all required training courses and maintaining an up-to-date knowledge of products, services, systems, and work processes.

Experience requirement:

  • Minimum 1- 2 years’ experience in food industry
  • Proficiency in both verbal and written English

Qualification and Licenses requirement:

  • Undergraduate Degree in Microbiology or any other food science.
  • Occupational Health Card

**Due to the bulk of applications we are receiving only shortlisted candidates will be contacted.



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