Sous Chef

Sous Chef Jobs in Abu Dhabi

Crowne Plaza Hotel Abu Dhabi is currently recruiting a Sous Chef – Banquet Speciality.
The preferred candidate must be in UAE.

YOUR DAY TO DAY
-Taking orders from the executive chef, helps in maintaining a safe and sanitary kitchen cleaning spills and other potential hazards immediately.
-Assisting with the training of newly hired kitchen staff, making sure adequate numbers of the kitchen staff are scheduled to properly handle each banquet.
-Participating in employee evaluations and necessary disciplinary actions, meeting with potential banquet clients, developing menus based on client specifications and contracts.
-Placing orders for recipe ingredients including meals, fresh fruits and produce, and other supplies

QUALIFICATIONS
-Hotel experience, minimum of 2 years
-A degree from an accredited culinary school is prepared.
-Handles hotels catering and events
-Ability to multitask
-Excellent interpersonal and communication skills
-Ability to express creativity through food selections, preparation and presentation
-Ability to remain calm in high-stress situation

Email : maryann.julio@crowneplazaad.com

Should your CV be shortlisted as per our internal requirements and business needs, you will be contacted for an interview.

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Tagged as: Hotels Jobs, Jobs In UAE