Website AVLU The Palm
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Job Details
Job Position – Chef de Partie
Company Name – AVLU The Palm
Hiring for passionate, skilled, and service-driven culinary professionals to join our team as Cold Section and be part of an exciting new chapter in premium Turkish dining.
KEY REQUIREMENTS
Minimum 2–3 years of experience as a Chef de Partie or in a similar position.
Strong experience in Cold Kitchen / Garde Manger operations.
Good knowledge of cold appetizers, salads, mezze, sauces, dips, and food presentation.
Ability to maintain consistent quality, portion control, and presentation standards.
Strong knowledge of food safety, hygiene, and HACCP standards.
Able to work efficiently in a fast-paced, high-end restaurant environment.
Good teamwork, communication, and organizational skills.
Flexible to work shifts, weekends, and public holidays.
Strong attention to detail and commitment to maintaining high culinary standards.
PREFERRED BACKGROUND
Experience in Turkish, Mediterranean, Middle Eastern, or upscale international cuisine.
Previous experience in a premium, fine-dining, luxury hotel, or high-volume restaurant.
Experience with Turkish mezze and traditional cold preparations is highly preferred.
Pre-opening experience would be an advantage.
Culinary qualification or professional kitchen training is preferred.
If you are passionate about Turkish cuisine, take pride in your craft, and are ready to be part of an exciting new culinary journey.
Location : AVLU The Palm – Palm Jumeirah, Dubai
Email : careers@avlurestaurant.com
To apply for this job email your details to careers@avlurestaurant.com