Website Grandeur Hotel
Table of Contents
Job Position – Cost Controller
Company Name – Grandeur Hotel
Job Description
Responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues and your role will include key responsibilities such as:
1. Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price.
2. Prepare daily flash report of food costs and verify daily outlet void control sheets.
3. Attend major events with open bar, prepare P&L statement of major banqueting events and prepare revenue breakdown summaries.
4. Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales.
5. Verify and control complimentary bar order forms, Food & Beverage cost, fruit baskets in the rooms, etc.
6. Work with all Heads of Departments to effectively control all products that enter and exit the hotel.
7. Control the stores by ensuring accuracy of inventory and stock control and the pricing of good received.
8. Manage cost reporting on a weekly basis.
9. Attend finance meetings, as required.
Required:
1. Previous experience in a high-volume cost control function within a hotel environment.
2. Computer literate, with good MS Excel skills.
3. Strong organizational skills.
4. Relevant degree, in Finance/Accounting or related business discipline, from an academic institution.
5. Previous experience in the hospitality industry.
Email : careers@grandeurhotel.com
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To apply for this job email your details to careers@grandeurhotel.com