Alain Hotel
Executive Chef Jobs in Ajman
About the job
The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
Requirements
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 3 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Responsibilities
- Manage finances for kitchen operations
- Produce quality food
- Oversee menu creation
- Train junior personnel
Qualifications
- Associate’s degree in Culinary Arts
- 3+ years of kitchen experience
- Experience in leading and supervising junior chefs
- Experience working within budget constraints
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