Jw Marriott Marquis Careers Openings

Current Jobs Vacancies

Join our dynamic culinary team for our Izakaya and Neo Temaki.
If you have a passion for Japanese cuisine, strong technical skills, and commitment to high culinary standards.

1) Assistant Sous Chef

-Lead and manage daily kitchen operations
-Strong experience in both Sushi and Hot Kitchen preparation required
-Supervise and motivate the culinary team
-Ensure excellent food quality, hygiene, and food safety standards

2) Chef de Partie

-Manage and operate a designated kitchen section
-Experience in both Sushi and Hot Kitchen is essential
-Maintain consistency, presentation, and kitchen organization.

3) 2x Demi Chef de Partie – Teppanyaki and Sushi

-Prepare and present Teppanyaki dishes with precision and flair.
-Maintain high standards of cleanliness and food quality standards.

Email : joey.tolentin@marriott.com

Jw Marriott Marquis HR Email Address

• danette.rebelo@marriott.com
• Miguel.Huelamo@marriott.com
• Saket.Ranjan@marriott.com
• joey.tolentin@marriott.com

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