Website AVLU Turkish Restaurant
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AVLU Turkish Restaurant Careers
AVLU Turkish Restaurant is a dining establishment specializing in authentic Turkish cuisine, offering traditional dishes, grilled specialties, meze, fresh breads, desserts, and other Turkish culinary favorites in a welcoming setting. The restaurant focuses on combining traditional recipes and flavors with high-quality ingredients and attentive hospitality to create an enjoyable dining experience. With a commitment to culinary quality, authenticity, and customer satisfaction, AVLU Turkish Restaurant provides guests with a memorable taste of Turkish cuisine.
AVLU Turkish Restaurant offers career opportunities for restaurant managers, Turkish chefs, sous chefs, cooks, kitchen assistants, waitstaff, hosts and hostesses, food and beverage supervisors, customer service representatives, and administrative support personnel. It is well suited for individuals passionate about Turkish cuisine, hospitality, culinary arts, and restaurant operations, offering a dynamic environment focused on teamwork, service excellence, cultural authenticity, and professional growth.
Current Job Vacancies
1) COMMIS (SEAFOOD)
2) COMMIS (STEAK)
3) COMMIS (HOT & GRILL SECTION)
4) COMMIS (COLD SECTION)
KEY RESPONSIBILITIES
– Assist the Chef de Partie and senior culinary team with daily kitchen operations
– Prepare and organize ingredients according to recipes and kitchen requirements
– Assist with mise en place, portioning, cutting, marinating, seasoning, and basic food preparation
– Support the assigned section, including Seafood, Steak, Cold, Hot, or Grill, as required
– Follow recipes, preparation methods, and presentation standards consistently
– Assist with cooking and plating under the supervision of senior chefs
– Maintain proper food storage, labeling, and stock rotation
– Ensure all food preparation areas, utensils, and equipment are clean and properly maintained
– Follow food safety, hygiene, and HACCP standards at all times
– Maintain a clean, organized, and efficient workstation throughout service
– Support the culinary team during busy service periods
– Work as part of a professional team and demonstrate a positive attitude and willingness to learn
PREFERRED BACKGROUND
– Previous experience as a Commis Chef, Kitchen Assistant, or similar entry-level culinary role is preferred
– Culinary school, hospitality training, or relevant kitchen experience is an advantage
– Basic knowledge of food preparation, cooking techniques, and kitchen hygiene
– Interest or experience in Turkish, Mediterranean, Middle Eastern, or international cuisine is an advantage
– Experience or interest in Seafood, Steak, Cold Kitchen, Hot Kitchen, or Grill is preferred
– Basic knife skills and knowledge of kitchen equipment
– Understanding of food safety and hygiene standards
– Ability to work in a fast-paced, high-volume kitchen environment
– Good teamwork, discipline, communication, and a positive attitude
– Willingness to learn, develop culinary skills, and take direction from senior chefs
– Passion for delivering quality food and maintaining high standards
HAVE YOU GOT WHAT IT TAKES TO JOIN AVLU THE PALM?
If you are passionate about Turkish cuisine, take pride in your craft, and are ready to be part of an exciting new culinary journey, we would love to hear from you.
Location: AVLU The Palm – Palm Jumeirah, Dubai
Email: careers@avlurestaurant.com
AVLU Turkish Restaurant HR Email Address
- careers@avlurestaurant.com
To apply for this job email your details to careers@avlurestaurant.com