Website CloudEats Kitchen
Table of Contents
Job Details
Job Position – Executive Chef
Company Name – CloudEats Kitchen
(F&B) – Local Hire only (Qatar)
Department: Food & Beverage
To oversee all kitchen operations, ensuring high standards of food quality, hygiene, presentation, cost control, and customer satisfaction while maintaining operational
efficiency and profitability.
Key Responsibilities
Manage and supervise all kitchen operations and food production.
Plan, develop, and update menus according to business requirements.
Maintain consistent food quality, taste, presentation, and portion standards.
Monitor and control food costs, wastage, and kitchen expenses.
Manage food purchasing, inventory, and stock control.
Ensure compliance with HACCP, food safety, and hygiene standards.
Lead, train, and evaluate kitchen staff.
Prepare duty schedules and ensure adequate manpower.
Coordinate with Procurement, Finance, HR, and F&B Operations.
Monitor customer feedback and resolve food-related complaints.
Prepare kitchen performance reports and implement improvements.
Key Performance Indicators (KPIs)
Food cost and budget control.
Food quality and customer satisfaction.
Food safety and hygiene compliance.
Reduction of food wastage.
Inventory and stock management.
Staff productivity and performance.
Kitchen operational efficiency.
DM or send cv to : hr.head@cloudeatskitchen.com
Please include below details and put subject line ” Executive Chef (F&B)”
Current salary
Expected Salary
Notice period
Odoo exp
To apply for this job email your details to hr.head@cloudeatskitchen.com