Website Momofuku
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Momofuku Careers
Founded by Chef David Chang in 2004, Momofuku began with the opening of Noodle Bar in NYC. Renowned for reshaping contemporary Asian-American cuisine, it has earned accolades like “the most important restaurant in America” from Bon Appétit and expanded to multiple U.S. locations, along with a line of home-cooking products. Momofuku restaurants include Noodle Bar East Village and Uptown, B?ng Bar, Momofuku Las Vegas, Majord?mo (named one of the “101 Best Restaurants” by The Los Angeles Times every year since it opened), Bar Kabawa and Kabawa (recently awarded the #1 restaurant in NYC by the New York Times and #14 on North America’s 50 Best list).
Explore our current leadership opportunities and take the next step in your career. This is a place where individuality is celebrated, genuine human connection creates unforgettable guest experiences, and excellence is the standard every day.
Current Job Vacancies
1) RESTAURANT MANAGER
2) RESTAURANT SUPERVISOR – WSET LEVEL 2/3
3) CAPTAIN / SERVER – WSET LEVEL 2/3
4) SENIOR BARTENDER – WSET LEVEL 2/3
5) HOST
6) BAR MANAGER
7) BARTENDER
8) SERVER
9) SERVER ASSISTANT
10) RUNNER
11) SENIOR HOST
12) BAR BACK
WHAT WE’RE LOOKING FOR:
– Relevant F&B experience, preferably in premium or fine dining.
– Strong service and guest-experience mindset.
– Professional appearance and excellent communication skills.
– Strong knowledge of F&B operations for supervisory and management positions.
– WSET Level 2 minimum for designated wine-related positions; Level 3 is an advantage.
– All nationalities are welcome.
– Arabic and Russian speakers are particularly encouraged to apply
– Line staff accommodation is available.
Email: careers@chinesepalacegroup.com
Momofuku HR Email Address
- careers@chinesepalacegroup.com
To apply for this job email your details to careers@chinesepalacegroup.com