Job Position – Restaurant Manager
Company Name – Hampstead
A dynamic and experienced Food and Beverage Manager to lead F&B team and ensure the smooth operation of our restaurant. The ideal candidate will be passionate about food, beverages, and customer service, with a strong background in restaurant management and a commitment to maintaining our high standards.
Manage and motivate the food and beverage staff, including servers, bartenders, and kitchen personnel.
Create and maintain a positive work environment, fostering teamwork and continuous improvement.
Provide ongoing training and development for staff to enhance their skills and knowledge.
Oversee daily operations of the restaurant and bar, including opening and closing procedures.
Ensure the establishment is well-maintained, clean, and organized.
Monitor inventory levels, order supplies, and manage vendor relationships.
Implement cost control measures to optimize food and beverage costs without compromising quality.
Maintain a high standard of customer service by setting a positive example for the staff.
Address guest feedback and resolve any issues in a professional and timely manner.
Implement strategies to enhance the overall guest experience and satisfaction.
Menu Development and Pricing:
Collaborate with the chef and kitchen staff to create and update the food and beverage menus.
Set pricing strategies that balance profitability and guest value.
Stay updated on industry trends and incorporate them into the menu offerings.
Develop and manage budgets, including revenue and cost projections.
Monitor financial performance and implement strategies to achieve financial goals.
Analyze financial reports to identify areas for improvement and efficiency.
Compliance and Safety:
Ensure that the establishment complies with all relevant health, safety, and food hygiene regulations.
Implement and enforce all necessary policies and procedures, including alcohol service regulations.
Proven experience as a Food and Beverage Manager in a reputable restaurant or hospitality establishment.
Strong leadership and interpersonal skills.
Excellent organizational and time management abilities.
A deep understanding of food and beverage trends.
Knowledge of relevant health and safety regulations.
Budget management and financial analysis skills.
Bachelor’s degree in Hospitality Management or a related field is a plus.
Based in UAE.
Male and Female can apply .
Salary : 4000 – 7000 AED (All In One)
Job Location : Al Ain Abu Dhabi
Email : email@example.com
Subject : Restaurant Manager- HG-23
To apply for this job email your details to firstname.lastname@example.org