Website Millennium Al Rawdah
Job Details
Job Position – Executive Chef
Company Name – Millennium Al Rawdah
Location – Abu Dhabi
COMPANY DESCRIPTION:
Millennium Al Rawdah Hotel in Abu Dhabi, United Arab Emirates, offers excellent amenities for business and recreation with five diverse restaurants. Nearby attractions include the Sheikh Zayed Grand Mosque, ADNEC, Ferrari World, Yas Waterworld, and Yas Marina Circuit. The hotel’s prime location in the new commercial district is convenient for travelers visiting Abu Dhabi for business or leisure.
ROLE DESCRIPTION:
As an Executive Chef at Millennium Al Rawdah, you lead the entire culinary operation and set the vision for our dining experiences. You are responsible for menu development, kitchen leadership, food quality, and culinary innovation across all outlets. You oversee kitchen staff, maintain the highest standards of hygiene and safety, and ensure operational efficiency. Your culinary expertise, creativity, and leadership directly shape the guest experience and support the hotel’s brand standards.
QUALIFICATION:
– Proven experience as an Executive Chef or Senior Sous Chef in a hotel, fine dining restaurant, or high-volume kitchen.
– Extensive knowledge of international and regional cuisines, menu engineering, and modern culinary techniques.
– Strong leadership and team management skills with the ability to inspire and mentor the culinary team.
– Solid understanding of food costing, budgeting, purchasing, and inventory control.
– Familiarity with food safety standards and HACCP guidelines.
– Excellent organizational, communication, and decision-making abilities.
– Ability to work efficiently in a fast-paced environment while maintaining high-quality output.
– Physically fit and capable of handling the demands of a busy kitchen.
– Hotelier experience is required.
Email: h1004.hr01@millenniumhotels.com
Subject: [Your Name – Position Applying For]
To apply for this job email your details to h1004.hr01@millenniumhotels.com