Website IHG Consulting
Table of Contents
Job Position – Sous Chef
Company Name – IHG Consulting
Job Description
International Cuisine
Location: Abu Dhabi
Company: 5* hotel
For an experienced Sous Chef to join their team. As the Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations and deliver high-quality international cuisine dishes to guests.
Responsibilities:
•Collaborate with the Executive Chef to develop menus that reflect the restaurant’s style and vision
•Lead and motivate a team of talented chefs to achieve culinary excellence
•Manage kitchen operations, including food preparation, cooking, and plating
•Ensure food quality, presentation, and consistency meet the highest standards
•Train and mentor staff on culinary techniques and safety procedures
•Work closely with other departments to ensure a seamless dining experience for guests
Requirements:
•Minimum of 2 years of experience in a similar role in an international cuisine restaurant
•Proven experience in managing kitchen operations and leading a team of chefs
•Excellent culinary skills and knowledge of international cuisines and techniques
•Strong communication, leadership, and organizational skills
•Ability to work under pressure and adapt to changes quickly
•Flexible schedule, including weekends and holidays
If you want to become part of a dynamic and exciting team in Abu Dhabi apply now contact@lhj-consulting.com
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To apply for this job email your details to contact@lhj-consulting.com